CHILI TIME !!!!!

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Hayden
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Joined: 30 Nov 2006 21:16
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Location: Goddard KS.

CHILI TIME !!!!!

Post by Hayden »

Ok boys and girls, T Ropp is lookin out the window here and its a snow'n. So lets do some cook'n. Im makin chili and need ya to hit me with what ya got. Let me have your secret chili recipe :mrgreen:


T
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95 KLX 650C Yes another one. Gave to dad for Fathersday 2011
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KC
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Re: CHILI TIME !!!!!

Post by KC »

AAH DANG!! At first glance I thought you were inviting us over for a Chili Feed! :P ...you're just wanting a recipe.

I'm pretty sure you don't want the Chili recipe from over here, it's not much to jump up and down about. :lol:
Beans
Meat
Stewed tomatoes
Chili Powder
Water
YEAH
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Hayden
Posts: 440
Joined: 30 Nov 2006 21:16
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Location: Goddard KS.

Re: CHILI TIME !!!!!

Post by Hayden »

Going to do some testing over the next couple of weeks. If I get a good one, Ill hit ya up to come over. :mrgreen:

T
95 KLX 650C
95 KLX 650C Yes another one. Gave to dad for Fathersday 2011
02 BMW Dakar
03 BMW BCR 1100S
03 KTM 450 EXC, Plated
04 XR650R, Plated and Motarded
06 KTM 640 Adv

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safiri
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Location: Overland Park, KS

Re: CHILI TIME !!!!!

Post by safiri »

I do this in a large pressure cooker. The type you use to heat up lots of jars when canning. You can reduce the recipe. If no PCooker, replace raw beans with canned, cooked beans. I like to mix types of beans for flavor and color.

Here goes:

Note: once it goes in the pot, it stays in the pot. Medium heat.

Chop 4 onions. Add 1/4 cup olive oil and a few Thai hot peppers. Add in 4 or 5 cloves of chopped garlic and about 3 thumbs worth (ginger the size of 3 thumbs) of sliced ginger. Saute until onion is soft. Add a few tablespoons of chili powder and 4 lbs ground beef. Brown. Add 1 large can (Sam's Club large ... size of a lage coffee can) of chopped/diced tomatoes. Add one can of water. Add 2/3 can of raw beans. Blacks, browns, and pintos mixed together works nicely. Bring to a boil, stirring. Put on pressure cooker lid, pressure cook for about 40 minutes. Reduce heat once steam is escaping. Let cool in place.

Eat what you want, freeze the rest.
Safiri Mike
Current: 01 F650-GSDakar-RWB; 02 EXC-453 (orig. MXC 400); 05 EXC-450 ; 13 CRF-250L; 17 CRF-125FB; 06 KLX-110 (132); 02 TTR-125L
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Hayden
Posts: 440
Joined: 30 Nov 2006 21:16
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Location: Goddard KS.

Re: CHILI TIME !!!!!

Post by Hayden »

Dam dude....I dont think I have had your chili. That sounds good. No P cooker though. I cooked mine in the Crockpot tonight. It wasnt bad but I need to spice it up a bit. Dad used up all the bear meat and Rick didnt shoot a bear this year so no bear chili this year :( Went with the ol standby.....deer.


T
95 KLX 650C
95 KLX 650C Yes another one. Gave to dad for Fathersday 2011
02 BMW Dakar
03 BMW BCR 1100S
03 KTM 450 EXC, Plated
04 XR650R, Plated and Motarded
06 KTM 640 Adv

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Hank Moody
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Re: CHILI TIME !!!!!

Post by Hank Moody »

Try ground turkey instead of ground beef. It addes a unique flavor, but everyone will still think it is ground beef. My mom did this and three years ago won the annual chili cook off at the fire station!
2005 KTM 450 EXC
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safiri
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Re: CHILI TIME !!!!!

Post by safiri »

Hank Moody wrote:Try ground turkey instead of ground beef. It addes a unique flavor, but everyone will still think it is ground beef. My mom did this and three years ago won the annual chili cook off at the fire station!
Healthier, too.

I would use venison, but haven't taken the time to learn/go deer hunting. Perhaps next year.
Safiri Mike
Current: 01 F650-GSDakar-RWB; 02 EXC-453 (orig. MXC 400); 05 EXC-450 ; 13 CRF-250L; 17 CRF-125FB; 06 KLX-110 (132); 02 TTR-125L
Gone and missed (but no regrets): 01 LC4E-400-Grey
Gone and not missed: 73 AT3, 85 K100RS

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